Once again I feel for whatever reasons the American Cancer Society has they are downplaying the risks of all the chemicals found in, sprayed on our foods. The PBC's in the plastic containers we store and microwave our food in are equally dangerous.
Many of the additives and pesticides we use have already been banned in other countries a while back. PBC's have been outlawed in many European Nations as too dangerous to be allowed.
What is wrong with America that we continue to allow the poisoning of our people? Listen and learn from the countries that are way ahead of us in guarding their people against such poisoning.



